Sushi Nori seaweed

Nori sheets are an important element of Japanese cuisine, easy to prepare, rich in vitamins and trace elements. They are ideal for rolling rolls. Dry seaweed adds a light fishy flavor and flavor to dishes such as traditional Japanese miso soup and salmon sesame soup. Shredded nori sheets are used as a seasoning for meat and fish in marinating or main dishes, and can easily replace salt. Soaked nori leaves are used as a base in light salads with fresh cucumber and sesame seeds, seasoned with olive oil. It is worth remembering: algae easily absorbs odors, so the product should be stored in plastic or metal sealed packaging.