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Description
Wakame seaweed is one of the healthiest Japanese foods due to being rich in iodine and calcium, and minerals such as iron. In Japan, eating wakame is often considered one of the best ways to get a smooth complexion and soft, luxurious hair. The product in dried form is stored for a long time, does not deteriorate and retains its useful qualities. Wakame dried seaweed is used for salad, vinegar dishes, miso soup, ramen. To use the seaweed for cooking, just cover it with warm water, and then dipping it in cold water will enhance the color and texture.
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1003
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- Country of origin
- China
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Wakame dried seaweed 500g