Lemongrass

Lemongrass (Lemon sorghum) is a plant that is widely used in Thai cuisine. It is impossible to imagine Tom Yam soup without it. Lemon sorghum is used in sauces, marinades, noodles, and tea for its lemon flavor and anti-cold properties. The lemon-ginger flavor of lemongrass goes well with poultry, meat, vegetables and seafood. Lemon sorghum spice is used for making desserts based on coconut, nuts, milk, as well as for preparing a number of refreshing drinks. Lemongrass is a powerful aphrodisiac and natural antidepressant; also refreshes, improves concentration and performance.