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Description
Aroy-D Green Curry paste is a spicy pasta mostly used in Asian soup recipes. It has a pronounced spicy taste and aroma, thanks to red chili peppers, complemented by notes of ginger and coriander. Because of its spice, red curry paste goes well with vegetables and beans, especially for stewing. To reduce the pungency of this paste, it is often diluted with coconut milk. Green Curry is gluten-free and suitable for vegetarians, but it should be noted that due to its strong pungency, it is not recommended for people with stomach problems.
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