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Description
Aroy-D Yellow Curry paste is used in Thai cousine to make traditional yellow curry soup - the thickest and creamiest curry soup. The paste has a bright yellow color due to turmeric, and a rich and spicy taste is achieved through a mixture of herbs, spices and vegetables: shallots, garlic, red chili, lemongrass and other ingredients. Concentrated pasta goes very well with both meat or fish and vegetables. All of the ingredients in curry paste are rich in vitamins and minerals.
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