Ajinomoto seasoning

Monosodium glutamate Ajinomoto (translated from Japanese "essence of taste") is a condiment that is used in Asia along with sugar and salt. Monosodium glutamate (MSG) or sodium salt of glutamic acid, allows you to feel the fifth taste - umami, which has long been familiar to the people of China and Japan. This widely used food additive is tasteless and odorless in itself, but enhances the flavor of meat, poultry, seafood, mushrooms and some vegetables. Contrary to popular belief, glutamate is not harmful to health, provided it is consumed in moderation. The daily norm of this powder for a person is even higher than that of the usual table salt, so this seasoning can be safely added to any dish.