Masago Arare

Masago Arare is a Japanese product comprised of little pearls of crispy rice used as a coating for fried vegetables or sushi. These ones are made without GMO and they are gluten free. These arare were made to be as tiny and crispy as possible. That is why they are called "masago" which means "thin sand", and the word "arare" means "small rice cracker" in Japanese. Don't confuse this masago with the fish roe of the same name. Arare are used to bring texture. In Japan they are combined with tempura coating or in ochazuke and miso soup. Arare will bring crunchy to your breaded fried chicken, salmon but also to your california rolls! You can sparkle them on salad, broth, pasta, etc. Arare will also beautify and add texture to chocolate, fruit skewers, cakes and mousses.