Whole chicken

This month-old chicken (poussin) raised in France in accordance with French traditions, has the wonderfully tender flesh. It’s known for its beautiful, yellow colour, which is caused by one of its unique genes – further amplified by corn-feeding the chicken. The corn-filled diet gives the tender and juicy meat a touch of fatty sweetness. This means that the meat has more taste than a regular chicken. In other words, this corn-fed chicken is product with the most brilliant taste, texture, and appearance. And because the chicken are frozen after butchery, you can rest assured that they retain their fresh, natural taste all the way to your kitchen.