Duck breast

Duck is a product that requires certain skills and abilities in cooking. If the cooking process is violated, there is a risk of getting tough, dry and tasteless meat, which will be difficult to chew and poorly absorbed by the body. Peking duck is a world famous Chinese dish. In Japanese cuisine, the most popular recipes are: wild duck salad with celery and apples, duck salad with soy sprouts and beans, bean soup with duck meat and mushrooms.