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Sea scallop Hotate 20/30 1 kg
Hotate, Japanese scallop, is a type of shellfish, one of the seafood delicacies, and is a rich source of protein, calcium, vitamins and iron. The scallop meat has tender, delicately mild sweetish taste. Sea scallops are used to prepare a variety of dishes from grilling and simple browning to soups and eating raw. Examples of cooking dishes for sushi: roll with scallop in mayonnaise, spicy hotate, hotate sashimi, hotate sushi.
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Sea scallop 20/30
Sea scallop Hotate 20/30 1 kg
Sea scallop Hotate 20/30 1 kg
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