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Description
High quality Asian noodles "SOBA" Yamato are made from specially selected varieties of buckwheat flour. The speed of preparation of this type of noodles will not leave indifferent any Chef! In Japan, soba is usually served chilled in summer and hot in winter. The color, taste, texture and aroma of the finished product are 100% natural and attractive, which makes it stand out from its counterparts on the market.
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