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Rice vinegar
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Rice vinegar 470mL
Description
Brown rice vinegar is a universal condiment that is commonly used in Asian cuisine. It has a pleasant sweetish aroma and is milder than wine or apple cider vinegar, which is familiar to Europeans. The soft nature of the vinegar is ideal for preparing sushi, for pickling vegetables, fish and meat and for seasoning soups and cold food. The delicate taste and slightly sweet flavor of brown rice vinegar give a delicious aroma to your dishes. In cooking, it is used to enhance flavor and aroma. It should be added to hot dishes at the very end. The effect will be amazing, and the slight acidity of the vinegar will quickly fade away.
Product Details
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- Country of origin
- Russia
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