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MDL1,260.00
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Description
Yamato soy sauce (100% naturally fermented) has a juicy, aromatic, slightly sweet bouquet and a pleasant mild aftertaste that lasts a long time. Soy sauce is widely used in national Asian cuisine and has the property of brightly emphasizing the taste of dishes. There are over 1000 Japanese recipes that use soy sauce as a base for a dressing.
Product Details
Data sheet
- Country of origin
- China
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