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MDL576.00
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Description
Roasted eel from Yamato Group has delicate flesh with a slight golden tinge. A perfect balance of Unagi sauce makes the eel fillet juicy, oily, with a rich sweet-sour taste. Eel is widely used in Japanese cuisine in the preparation of soups, salads, hot dishes, sashimi, sushi and rolls. Eel is a rich source of omega-3, omega-6, healthy proteins and trace elements. Before serving, it is recommended to bring it to a temperature of 40*C.
Product Details
1595
Data sheet
- Country of origin
- China
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