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Description
The roe of flying fish tobiko is sweeter in taste, transparent and larger than masago, has a size of 0.5 mm to 1 mm. In Japan, this caviar is very popular and is used for making rolls. Tobiko is very useful, it is saturated with all types of vitamin B, as well as vitamins A, D and C, contains mineral salts, potassium, phosphorus, iodine and silicon.
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