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Description
ASA sesame sauce has a rich, creamy, sweet and sour taste. In Japanese cuisine, it is considered one of the traditional sauces that are served along with Japanese salads, classic Japanese dishes, sushi and rolls. This sauce goes well with foods such as rice, fish and seaweed. It is also worth noting that sesame sauce is a must-have ingredient in Japanese Hiashi Wakame (Chuka) salad. Ingredients: refined deodorized vegetable oil, water, sugar, soy sauce, sesame seeds, acidity regulator, vinegar and lactic acid, salt, egg yolk, thickeners (corn starch and xanthan gum), sorbic acid, antioxidant.
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